Today’s French cuisine has become the leader of Western food, almost includes all the cooking bases of modern Western food. A variety of desserts, as well as a variety of desserts in Europe and the world.
Not to be missed in Paris, including French foie gras with caviar and truffles, the world’s three largest treasures, traditional oven-baked dishes made with egg whipped cream, French Lorraine.
French casserole with cardamom – crispy casserole, rich and savory Savoyard fondue, and traditional French dessert anti-roasted apple clams.
There is also a famous Italian-original dish, Provencal vegetable chowder, which is baked with eggplant, tomato, zucchini and other seasonings.
The prestigious French snails are often presented as a starter with a high nutritional value and a unique taste.
Provencal local specialties Marseille fish soup: stir-fry with onions, tomatoes, garlic, fennel in olive oil, add thyme, cilantro and bay leaf, season with dried orange peel, and finally add saffron to add color, then add White meat fish, shellfish and other ingredients, the fragrance is fragrant.
The memorable Michelin three stars restaurant in Paris has become a great place for countless food lovers around the world.
Among them are the Épicure of the state banquet, which is immersed in the romance and classics of the Champs Elysées. The dishes are mingled with the ingenuity of the famous French chef Éric Fréchon.
The most acclaimed Le Cinq restaurant, the genius chef of self-proclaimed “Delicious Composer”, created a rich, restrained, refined and atmospheric menu. The succulent lobster, as small as a piece of bread.
Star Chef Guy Savoy, in the legendary restaurant Guy Savoy on the banks of the Seine, is more like a work of art born out of the human atmosphere.
French chef Frédéric Anton has a unique and delicious philosophy in the restaurant of the Boulogne Forest, Le Pré Catelan. The creative cuisine has both an unforgettable appearance and every possibility beyond imagination.
In short, as the jewel in the crown of Parisian cuisine, the creative cuisine of the Michelin-starred restaurant seems to capture the essence of the heavens and the earth. The savory and sweet, soft and crispy blends, the taste and the texture of the turn of the taste buds, people cannot help but sigh.
